Food Safety & Handling

Food safety is essential in preventing foodborne illnesses and ensuring the well-being of consumers. This course provides in-depth training on safe food handling practices, hygiene standards, temperature control, and regulatory compliance. Participants will learn how to properly store, prepare, and serve food while adhering to industry best practices. Ideal for food service workers, restaurant staff, and anyone handling food in a professional setting, this certification ensures compliance with health and safety regulations in the food industry.